Are you looking to add a touch of Korean flair to your taco night? These Korean Tofu Tacos offer a unique and delicious twist on the classic favorite. Packed with flavorful marinated tofu, fresh vegetables, and a spicy gochujang mayo, these tacos are sure to impress your family and friends. They are perfect for a cozy night in or for entertaining guests with a taste of Korea. Let’s dive into the recipe and bring some Korean-inspired goodness to your table.
**Korean Tofu Tacos**
**Ingredients:**
– 1 block of firm tofu, drained and pressed
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– 1 red bell pepper, thinly sliced
– 1 small onion, thinly sliced
– 1 cup shredded cabbage
– 8 small flour tortillas
– Sesame seeds and green onions for garnish
**Instructions:**
1. First, prepare the tofu by slicing it into strips or cubes, depending on your preference. In a bowl, mix together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to create the marinade.
2. Place the tofu pieces in the marinade, ensuring they are well coated. Allow the tofu to marinate for at least 30 minutes, or for even better flavor, marinate it overnight in the refrigerator.
3. In a large skillet, heat vegetable oil over medium heat. Add the marinated tofu and cook until golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
4. In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 3-5 minutes.
5. Warm the flour tortillas according to package instructions. Assemble your tacos by layering shredded cabbage, cooked tofu, sautéed bell pepper and onion mixture onto each tortilla.
6. Drizzle with gochujang mayo, sprinkle with sesame seeds, and garnish with chopped green onions for an added burst of flavor and freshness.
These Korean Tofu Tacos are not only delicious but also versatile. Feel free to customize them with your favorite toppings such as kimchi, cilantro, or a squeeze of lime. Whether you’re a seasoned cook or just starting to explore Korean cuisine, these tacos will bring a taste of Korea to your home in a fun and approachable way. So, gather your loved ones, whip up a batch of these tacos, and enjoy a flavorful meal together.
