Kraft Pizza Pasta Salad
Craving the flavors of both a classic pasta salad and a cheesy pizza? Look no further than this delicious Kraft Pizza Pasta Salad recipe! It combines all the best elements of your favorite pizza toppings with the ease and simplicity of a pasta salad, making it a perfect dish for a cozy night in or a summer potluck. Let's dive into how to make this mouthwatering dish!
Ingredients
Instructions
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Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down.
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In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mini pepperoni slices, black olives, green bell pepper, and red onion.
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Add the shredded mozzarella and grated Parmesan cheese to the bowl and toss everything together until well combined.
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In a separate small bowl, whisk together the pizza sauce, Italian dressing, garlic powder, salt, and pepper until smooth and well mixed.
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Pour the pizza dressing over the pasta salad mixture and toss until all the ingredients are evenly coated with the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss and garnish with fresh basil leaves for a pop of color and extra flavor.
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Serve chilled and enjoy the delicious combination of pizza flavors in a refreshing pasta salad!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 20 g
So, next time you're looking for a fun twist on classic pasta salad, give this Kraft Pizza Pasta Salad recipe a try. It's easy to make, full of flavor, and sure to become a favorite in your recipe collection. Enjoy the best of both worlds with this delightful dish!