Kraft Three Cheese Pasta
Craving a comforting and cheesy meal that's easy to put together for your family dinner tonight? Look no further than this delightful Kraft Three Cheese Pasta recipe! With a blend of three delicious cheeses, this dish will have everyone at the table asking for seconds.
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and set it aside.
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In the same pot over low heat, combine the milk and butter, stirring until the butter is melted.
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Gradually add the three cheeses to the pot, one at a time, stirring continuously until the cheese is melted and the sauce is smooth.
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Season the cheese sauce with salt and pepper to taste, adjusting as needed.
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Add the cooked pasta back into the pot with the cheese sauce, stirring until the pasta is evenly coated.
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Let the pasta simmer in the sauce for a few minutes, allowing the flavors to meld together.
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Serve the Kraft Three Cheese Pasta hot, garnished with a sprinkle of extra Parmesan cheese on top for an extra touch of cheesiness.
Nutrition Facts
Serving size: 1 serving (about 1.5 cups)- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Cholesterol
- 90 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 30 g
This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The combination of cheddar, mozzarella, and Parmesan cheeses creates a rich and creamy sauce that coats every bite of pasta for the ultimate comfort food experience. Customize the dish by adding cooked chicken, crispy bacon, or your favorite vegetables for an extra boost of flavor and nutrition. Enjoy this cheesy delight with a side of garlic bread or a fresh green salad for a complete and satisfying meal that will quickly become a family favorite.