Kransekake Almond Ring Cake

Instructions

1. Preheat your oven to 180°C (350°F). Prepare several plain or fluted rings of different sizes, or use Kransekake molds if available. Grease the rings lightly with butter and dust them with flour to prevent sticking.

2. In a large mixing bowl, combine the almond flour and powdered sugar. Mix well until fully blended. Add the egg whites, almond extract, and vanilla extract. Knead the dough until it is smooth and pliable. If the dough feels too sticky, you can add a bit more almond flour.

3. Take a portion of the almond dough and roll it into thick ropes. Gently press the dough into the prepared rings, ensuring an even thickness throughout. Repeat the process with the remaining dough, creating multiple rings of decreasing size.

4. Place the rings in the preheated oven and bake for about 12-15 minutes, or until they turn a light golden brown color. Keep a close eye on them to prevent overbaking. Remove from the oven and let them cool on a wire rack.

5. Once the rings have cooled completely, carefully stack them on top of each other, starting with the largest ring at the base and finishing with the smallest ring on top. The rings should fit snugly together, creating a beautiful tower.

6. Before serving, dust the Kransekake with icing sugar for a festive touch. You can also add edible decorations like silver balls or sugar pearls for an extra flair.

7. Your Kransekake Almond Ring Cake is now ready to be enjoyed! Simply slice into the rings to reveal the layers of almond goodness within. This traditional Norwegian treat is perfect for sharing with family and friends during holiday gatherings.