Kung Pao Brussels Sprouts
Love the bold flavors of Chinese cuisine? Get ready to transform the humble Brussels sprouts into a mouthwatering dish with a Chinese twist. In this recipe for Kung Pao Brussels Sprouts, you'll experience the perfect balance of sweet, spicy, and savory flavors that will tantalize your taste buds. Whether you're a fan of Asian-inspired dishes or looking to add more veggies to your diet, this recipe is sure to impress even the pickiest eaters.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, cornstarch, and red pepper flakes to make the sauce. Set it aside.
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Heat vegetable oil in a large skillet over medium-high heat. Add the Brussels sprouts and cook, stirring occasionally, until they are golden brown and slightly crispy, about 8-10 minutes.
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Add the minced garlic, grated ginger, peanuts, green onions, and red bell pepper to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
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Pour the prepared sauce over the Brussels sprouts and vegetables in the skillet. Stir well to coat the ingredients evenly.
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Continue to cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
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Remove the skillet from heat and serve the Kung Pao Brussels Sprouts hot, garnished with additional green onions or peanuts if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 290 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 7 g
- Sugars
- 12 g
- Protein
- 10 g
If you're looking to jazz up your weeknight dinner or impress guests at a dinner party, these Kung Pao Brussels Sprouts are the perfect choice. The crispy Brussels sprouts, crunchy peanuts, and flavorful sauce come together to create a dish that is both satisfying and delicious. Feel free to customize the recipe by adding your favorite protein like tofu, chicken, or shrimp for a heartier meal. Enjoy the blend of textures and flavors in this delightful Chinese-inspired dish that will surely become a new favorite at your dinner table.