Lamb Chops With Peppers
Are you looking for a delicious and elegant dish to impress your dinner guests or simply enjoy a cozy night in with your loved ones? Look no further than this savory and flavorful recipe for Lamb Chops With Peppers. This dish combines the succulent taste of tender lamb chops with the vibrant and sweet flavors of bell peppers. It's a perfect harmony of textures and tastes that will surely become a favorite in your recipe repertoire.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Pat lamb chops dry and season with salt and pepper.
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Sear lamb chops in a skillet.
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Sauté bell peppers, onion, and garlic.
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Add rosemary, then return lamb chops to the skillet.
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Roast in the oven for 15-20 minutes.
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Let rest before serving garnished with fresh herbs.
Nutrition Facts
Serving size: 1 lamb chop with peppers- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Enjoy the delightful blend of tender lamb chops and sweet bell peppers in this easy-to-follow recipe. Whether you're cooking for a special occasion or a cozy night at home, this dish is sure to elevate your dining experience and leave a lasting impression on your guests. Embrace the flavors of this elegant yet comforting recipe, and savor every bite of this culinary masterpiece.