Lamb With Mustard Glaze
Are you looking for a flavorful and impressive main course to serve at your next gathering? Look no further than this delectable recipe for Lamb with Mustard Glaze. Combining the rich and tender meat of lamb with a tangy and savory mustard glaze, this dish is sure to delight your guests and leave them asking for seconds. Not only is it a showstopper on the dinner table, but it's also surprisingly easy to prepare. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil for easy cleanup.
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In a small bowl, mix together the Dijon mustard, whole grain mustard, minced garlic, chopped rosemary, and thyme leaves to make the mustard glaze.
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Place the boneless leg of lamb in the roasting pan and season it generously with salt and pepper on all sides.
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Using a brush or the back of a spoon, evenly spread the mustard glaze over the lamb, coating it thoroughly.
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Drizzle the olive oil over the lamb to help brown and crisp the exterior during roasting.
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Cover the roasting pan with foil and roast the lamb in the preheated oven for 1.5-2 hours, depending on desired doneness (medium-rare: 135-140°F, medium: 145-150°F, well-done: 160°F and above).
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Halfway through cooking, remove the foil to allow the lamb to develop a crust.
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Once the lamb reaches the desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing.
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Slice the lamb into thin pieces and serve garnished with fresh herbs.
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Enjoy with sides such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Serving size: 1/8 of recipe (approx. 6 oz lamb with glaze)- Calories
- 480 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 38 g
Give this recipe a try and watch as your guests rave about the delicious flavors and juicy meat of this Lamb with Mustard Glaze. With just a few simple ingredients and easy steps, you can elevate your culinary skills and create a memorable dining experience for your loved ones.