Land O Lakes Shortbread Cookie
When it comes to classic cookies, you can't go wrong with the beloved Land O Lakes Shortbread Cookie. These buttery treats are a staple at family gatherings, holiday parties, or just for a cozy afternoon with a cup of tea. The recipe is simple yet yields deliciously rich and crumbly cookies that melt in your mouth with each bite. Let's dive into how you can easily whip up a batch of these delightful shortbread cookies in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened Land O Lakes butter and granulated sugar until light and fluffy.
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Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
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On a lightly floured surface, gently roll out the dough to about 1/2 inch thickness.
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Place the cut-out cookies on the prepared baking sheet, prick the tops with a fork, and bake for 15-18 minutes.
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Let the cookies cool before transferring to a wire rack.
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Enjoy with tea or coffee.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 11 g per cookie
- Saturated Fat
- 7 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 2 g per cookie
These classic shortbread cookies are sure to become a favorite in your household, perfect for any occasion or just a sweet treat to enjoy on a relaxing day. The beauty of this recipe lies in its simplicity—just a few high-quality ingredients combined with love and care to create a delightful homemade cookie that everyone will love. So, gather your Land O Lakes butter and get ready to embark on a baking adventure that will fill your home with the warm and cozy aroma of freshly baked cookies.