Lavendula_s Vinschgerl
Lavendula_s Vinschgerl
Ingredients
Instructions
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In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy.
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In a large mixing bowl, combine the flour, olive oil, salt, and dried lavender flowers. Mix well.
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Pour the activated yeast mixture into the dry ingredients, and stir until a dough forms.
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Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Shape it into a ball.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a small ball and flatten slightly.
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Place the shaped dough on the prepared baking sheet, leaving some space between each roll. Sprinkle the tops with coarse sea salt.
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Bake in the preheated oven for 20-25 minutes or until the vinschgerl are golden brown and sound hollow when tapped on the bottom.
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Remove from the oven and let them cool on a wire rack. Serve warm with a spread of butter or your favorite savory dip.
Nutrition Facts
Serving size: 1 bread roll- Calories
- 180 kcal
- Total Fat
- 4 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 5 g
Lavendula_s Vinschgerl are a delightful twist on traditional bread rolls, perfect for enhancing your brunch spread or evening snack time. The subtle hint of lavender adds a fragrant touch that will transport you to the Italian countryside with every bite. You can also customize these vinschgerl by adding other herbs or seeds to suit your taste preferences. So, roll up your sleeves, infuse your kitchen with the scent of freshly baked goodness, and treat yourself to these delicious homemade bread rolls today! Your family and friends will thank you. 🌿🍞