Lawrys Ranchero Enchiladas
Are you craving a comforting and flavorful meal that will transport you to a cozy southwestern hacienda? Look no further than this delicious Lawry's Ranchero Enchiladas recipe! Packed with savory ingredients and a zesty kick, these enchiladas are a perfect way to spice up your weeknight dinner routine. Whether you're hosting a gathering or simply treating yourself to a tasty meal, these enchiladas are sure to impress. So, roll up your sleeves and get ready to cook up a storm with this mouthwatering recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
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In a large skillet over medium heat, cook the ground beef until browned and crumbled. Add chopped onion and diced red bell pepper, and sauté until the vegetables are tender, about 5 minutes.
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Stir in the black beans, corn kernels, and Lawry's Ranchero Enchilada Sauce Mix. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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To assemble the enchiladas, spoon a generous amount of the beef and vegetable mixture onto each tortilla. Sprinkle some shredded cheddar cheese on top, then roll up the tortillas and place them seam-side down in the prepared baking dish.
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Pour any remaining sauce from the skillet over the rolled enchiladas. Top with extra shredded cheese.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Once out of the oven, let the enchiladas cool slightly before serving. Garnish with chopped cilantro, a dollop of sour cream, and sliced avocado for a fresh finish.
Nutrition Facts
Serving size: 1 enchilada- Calories
- 480 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 75 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 30 g
Enjoy these Lawry's Ranchero Enchiladas hot, with a side of Mexican rice or a crisp green salad. The combination of savory beef, flavorful vegetables, and zesty Ranchero sauce is a true crowd-pleaser that will have everyone coming back for seconds. So, next time you're looking to spice up your dinner routine, give this recipe a try and prepare to be amazed by the delicious flavors!