Lazy Day Golden Cake
Sometimes, you just crave the simplicity of a homemade dessert without too much fuss. That's when a recipe like Lazy Day Golden Cake comes to the rescue! This effortless cake is perfect for those lazy afternoons when you want a sweet treat without spending hours in the kitchen. With its golden hue and melt-in-your-mouth texture, this cake is sure to become a favorite in your recipe collection. Let's dive into how to whip up this delightful dessert.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium mixing bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve slices of this delightful Lazy Day Golden Cake on their own or with a dollop of whipped cream or a dusting of powdered sugar. Enjoy the simple pleasures of this golden-hued treat!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 4 g
Creating a delicious dessert doesn't have to be complicated, and Lazy Day Golden Cake is proof of that. With just a handful of pantry staples and a little baking magic, you can enjoy a moist and tender cake that's perfect for any occasion. Whether you're hosting a casual get-together or simply craving a slice of something sweet, this recipe is sure to hit the spot. So, go ahead and embrace the ease and comfort of this golden cake recipe – your taste buds will thank you!