Lazy Venison Roast
If you're looking for a delicious and comforting meal that practically cooks itself, look no further than our Lazy Venison Roast recipe. This hearty dish is perfect for cozy evenings at home or for a special dinner gathering. The tender venison paired with aromatic herbs and savory vegetables will fill your home with inviting scents and your taste buds with satisfaction.
Ingredients
Instructions
-
Preheat your oven to 300°F (150°C).
-
Season the venison roast with salt and pepper.
-
Sear the roast in a Dutch oven.
-
Remove the roast and sauté onion, carrots, and garlic.
-
Add beef broth and red wine, return the roast to the pot.
-
Sprinkle thyme and rosemary over the roast.
-
Cover and cook in the oven for 2.5 to 3 hours.
-
Rest the roast before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 150 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 45 g
This Lazy Venison Roast is a delightful dish that's sure to impress your family and guests with minimal effort on your part. The long, slow cooking time ensures that the venison becomes tender and juicy, while the combination of herbs, vegetables, and wine creates a rich and flavorful sauce that pairs perfectly with the meat. Serve this roast alongside mashed potatoes, roasted vegetables, or crusty bread for a complete and satisfying meal. Enjoy the warmth and coziness that this dish brings to your table, making every bite a comforting experience.