Leavened Cake
Imagine entering a cozy bakery filled with the delightful aroma of freshly baked goods. The sight of beautifully risen cakes lined up in the display window, inviting you to indulge in their light, airy sweetness. Today, we're bringing that same bakery magic into your own home with a recipe for a Leavened Cake that is sure to brighten any occasion. This cake is a perfect balance of fluffy texture and rich flavor, making it an ideal treat for gatherings or simply enjoying a slice alongside your favorite cup of tea.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with a bit of butter or cooking spray. Set it aside.
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In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Pour in the vanilla extract and mix it into the batter.
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In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk.
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Once the batter is smooth and well combined, pour it into the prepared cake pan.
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Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once completely cooled, slice the Leavened Cake into wedges and serve as is or dust with powdered sugar.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
Leavened Cake is a classic dessert that never fails to impress with its simple elegance and melt-in-your-mouth texture. Whether you're hosting a gathering or simply treating yourself to a slice of homemade goodness, this recipe is sure to become a staple in your baking repertoire. Enjoy the process of creating this delightful cake and savor the joy it brings to those lucky enough to taste it.