Lebanese Chickpea And Vegetable Curry
Are you looking for a flavorful and comforting dish that will transport you to the bustling streets of Beirut? Look no further than this Lebanese Chickpea and Vegetable Curry. Packed with aromatic spices, hearty chickpeas, and an array of colorful veggies, this dish is a delightful fusion of Lebanese and Indian cuisines. Whether you are a seasoned cook or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen.
Ingredients
Instructions
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In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
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Add the minced garlic and grated ginger, and cook for another minute until fragrant.
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Stir in the ground cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper. Cook the spices for a minute to toast and release their flavors.
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Add the drained chickpeas, diced tomatoes (with their juices), and vegetable broth to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
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Add the chopped mixed vegetables to the pot and simmer for an additional 10-15 minutes, or until the vegetables are tender but still slightly crisp. Season with salt and pepper to taste.
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Serve the Lebanese Chickpea and Vegetable Curry hot over cooked rice or with warm pita bread. Garnish with freshly chopped cilantro for a burst of freshness.
Nutrition Facts
Serving size: 1 serving (about 1.5 cups)- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 12 g
- Sugars
- 10 g
- Protein
- 12 g
This Lebanese-inspired curry is a delightful blend of spices and textures that will warm your home and delight your taste buds. The rich flavors of the chickpeas, aromatic spices, and vibrant vegetables come together to create a dish that is as nourishing as it is satisfying. Whether you enjoy it as a hearty main course or as a flavorful side dish, this recipe is a true celebration of Lebanese cuisine and cozy home cooking. Gather your ingredients, fire up your stove, and embark on a culinary journey to the colorful streets of Lebanon with this delicious Chickpea and Vegetable Curry.