If you’re looking for a comforting and flavorful dish to serve at your next gathering or simply enjoy at home, this Lebanese Eggplant and Chickpea Casserole is a wonderful choice. This recipe brings together the rich flavors of eggplant, chickpeas, and aromatic spices, creating a deliciously satisfying dish that is perfect for any occasion. Whether you’re a fan of Lebanese cuisine or looking to explore new flavors, this casserole is sure to become a favorite in your recipe collection.
Lebanese Eggplant And Chickpea Casserole
Ingredients:
– 2 large eggplants, sliced into rounds
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Olive oil, for cooking
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the eggplant slices in a colander and sprinkle them with salt. Let them sit for about 15 minutes to draw out any bitterness. Rinse the eggplant slices and pat them dry with a paper towel.
3. In a large skillet, heat some olive oil over medium heat. Add the eggplant slices and cook until they are golden brown on both sides. Remove the eggplant from the skillet and set aside.
4. In the same skillet, add a bit more olive oil if needed. Sauté the onion and garlic until they are softened and fragrant.
5. Add the chickpeas, diced tomatoes, cumin, coriander, paprika, salt, and pepper to the skillet. Stir well to combine all the ingredients.
6. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
7. In a baking dish, layer half of the eggplant slices on the bottom. Spoon half of the chickpea mixture on top of the eggplant.
8. Repeat the layers with the remaining eggplant slices and chickpea mixture.
9. Cover the baking dish with foil and bake the casserole in the preheated oven for about 30 minutes.
10. Once the casserole is cooked through and bubbling, remove it from the oven.
11. Garnish the Lebanese Eggplant and Chickpea Casserole with fresh parsley before serving.
This Lebanese-inspired casserole is perfect for serving with a side of fluffy couscous or simply enjoyed on its own with a dollop of yogurt. The combination of the tender eggplant, hearty chickpeas, and aromatic spices creates a dish that is both comforting and satisfying. Whether you’re a vegetarian or simply looking to add more plant-based meals to your menu, this casserole is a great option. Give this recipe a try and bring a taste of Lebanon to your table!
