Name: Roasted Vegetable And Feta Flatbread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 flatbread
Cuisine: Mediterranean
Ingredients: 1 store-bought flatbread or pizza dough; 1 small red bell pepper, sliced; 1 small yellow bell pepper, sliced; 1 small zucchini, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; 2 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup crumbled feta cheese; Fresh basil leaves, for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sliced bell peppers, zucchini, red onion, cherry tomatoes, and minced garlic.
Drizzle the vegetables with olive oil, sprinkle with dried oregano, salt, and pepper. Toss well to ensure all the vegetables are coated evenly.
Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
While the vegetables are roasting, place the flatbread or pizza dough on a separate baking sheet.
Once the vegetables are ready, remove them from the oven and evenly distribute them over the flatbread.
Sprinkle the crumbled feta cheese on top of the vegetables.
Return the assembled flatbread to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the crust is crispy.
Remove the flatbread from the oven, garnish with fresh basil leaves, and allow it to cool slightly before slicing and serving.

Ingredients

Instructions

Nutrition Facts

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