Lebanese Labneh With Garlic
Are you looking to add a touch of Lebanese flavor to your culinary repertoire? Labneh, a delicious strained yogurt cheese, is a staple in Lebanese cuisine known for its creamy texture and tangy taste. In this recipe, we'll show you how to make a delightful variation of Labneh using garlic for an extra burst of flavor. Whether you enjoy it as a spread on bread or as a dip for your favorite veggies, this Lebanese Labneh with Garlic is sure to become a new favorite in your kitchen.
Ingredients
Instructions
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Start by straining the yogurt: Place a cheesecloth or a clean kitchen towel over a fine-mesh sieve or strainer. Pour the yogurt into the cloth, gather the edges, and tie it up with kitchen twine. Allow it to drain over a bowl in the refrigerator for at least 12 hours or overnight. This process helps thicken the yogurt and create Labneh.
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Once the yogurt has thickened and strained, transfer it to a mixing bowl. Add the minced garlic and salt to the Labneh. Stir well to combine, ensuring the garlic is evenly distributed throughout the mixture.
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Next, take a serving plate and spread the Labneh mixture into a smooth, even layer. Use the back of a spoon to create a slight well in the center for the olive oil to pool.
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Drizzle the olive oil over the Labneh, allowing it to seep into the creamy cheese. This step adds richness and enhances the flavor of the garlic-infused Labneh.
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Sprinkle the dried mint evenly over the top of the Labneh. The mint adds a refreshing, aromatic element to the dish that complements the garlic and yogurt beautifully.
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For a finishing touch, garnish your Lebanese Labneh with chopped parsley, olives, or cherry tomatoes for a pop of color and added texture. These garnishes not only enhance the presentation but also offer additional layers of flavor to enjoy.
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Serve your Lebanese Labneh with Garlic with warm pita bread, fresh vegetable sticks, or as part of a mezze platter. This versatile dish is perfect for dipping, spreading, or simply enjoying as a flavorful snack or appetizer.
Nutrition Facts
Serving size: 1 plate- Calories
- 320 kcal
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 10 g
Embrace the rich flavors of Lebanese cuisine with this easy-to-make Labneh recipe infused with garlic. Whether you're hosting a gathering or simply looking to elevate your meals at home, this Lebanese Labneh with Garlic is a delightful addition to any table. Enjoy the creamy, tangy goodness of homemade Labneh and savor the traditional flavors of Lebanon in every bite.