Lebanese Pita Pizza
Craving a delicious and easy-to-make dish with Lebanese flavors? Look no further than this mouthwatering Lebanese Pita Pizza recipe that brings together the best of Mediterranean cuisine right to your kitchen. This recipe offers a delightful twist on traditional pizza, combining the aromatic spices and fresh ingredients commonly found in Lebanese cooking. Perfect for a cozy night in or a family gathering, this Lebanese-inspired pita pizza is sure to become a favorite in your recipe rotation.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the pita bread rounds on the prepared baking sheet.
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Spread a generous layer of hummus evenly over each pita bread round, leaving a small border around the edges.
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Top the hummus with cherry tomatoes, sliced black olives, and crumbled feta cheese, distributing the toppings evenly among the pita rounds.
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Sprinkle the chopped mint and parsley over the pizzas.
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Drizzle olive oil over the pizzas and sprinkle with ground sumac for an extra burst of flavor.
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Season each pizza with salt and pepper to taste.
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Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the pita bread are golden brown and crispy, and the toppings are heated through.
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Once done, remove the Lebanese pita pizzas from the oven and let them cool slightly before slicing.
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Serve the pita pizzas warm and enjoy the delicious blend of Lebanese flavors in every bite.
Nutrition Facts
Serving size: 1 pita pizza- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 6 g
- Sugars
- 3 g
- Protein
- 10 g
With its simple preparation and vibrant flavors, this Lebanese Pita Pizza recipe is a fantastic way to add a touch of Mediterranean charm to your mealtime. Whether you're looking for a satisfying snack, a light lunch, or a crowd-pleasing appetizer, these pita pizzas are versatile and sure to impress. Feel free to customize the toppings to suit your preferences – add some grilled vegetables, a drizzle of tahini sauce, or a sprinkle of za'atar for a personalized touch. Get creative in the kitchen and savor the essence of Lebanese cuisine with this delightful recipe!