Lebanese Spinach Pies
If you're looking for a delicious Lebanese-inspired dish that combines savory flavors and a flaky pastry crust, then you're in for a treat with our recipe for Lebanese Spinach Pies. Also known as "fatayer," these hand-held pies are a popular snack or light meal in Lebanese cuisine. The combination of fresh spinach, aromatic herbs, and tangy feta cheese all nestled in a golden pastry shell makes these pies a delightful addition to any gathering or meal.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
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Add the chopped spinach to the skillet in batches, stirring frequently, until it wilts down and releases its moisture. Cook for an additional 3-4 minutes, allowing the excess liquid to evaporate.
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Stir in the pine nuts, crumbled feta cheese, sumac (if using), salt, and black pepper. Continue to cook for another 2-3 minutes, allowing the flavors to meld together. Remove the mixture from the heat and set aside to cool slightly.
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While the spinach mixture is cooling, roll out the puff pastry sheets on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the pastry sheets.
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Spoon a generous amount of the spinach filling onto one half of each pastry circle, leaving a small border around the edges.
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Fold the other half of the pastry circle over the filling to create a half-moon shape. Use a fork to crimp the edges together, sealing the pies.
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Place the spinach pies on the prepared baking sheet, leaving some space between each one. Brush the tops with a little olive oil for a golden finish.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown. Serve warm or at room temperature, and enjoy these Lebanese Spinach Pies as a delightful appetizer, snack, or even a light meal.
Nutrition Facts
Serving size: 1 pie- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 5 g
Serve warm or at room temperature, and enjoy these Lebanese Spinach Pies as a delightful appetizer, snack, or even a light meal. The flaky pastry combined with the flavorful spinach and feta filling creates a delicious bite-sized treat that's sure to impress your family and friends at any gathering. Feel free to experiment with different herbs or cheeses to customize the flavor to your liking. Dive into the world of Lebanese cuisine with these delectable spinach pies and savor the rich flavors of the Mediterranean.