Leberknodel
Looking to add a touch of comfort and heritage to your dinner table? Look no further than the delightful dish of Leberknodel! These traditional German liver dumplings are a hearty and flavorful addition to any meal. Whether you're craving a cozy weeknight dinner or planning a special gathering, these Leberknodel are sure to impress with their rich taste and tender texture.
Ingredients
Instructions
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Clean the chicken livers thoroughly under cold water. Pat them dry with paper towels and chop them finely.
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In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent and fragrant.
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Add the chopped chicken livers to the skillet and cook until browned on all sides. Remove from heat and let cool slightly.
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In a separate bowl, soak the fresh breadcrumbs in milk until fully saturated.
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In a large mixing bowl, combine the chopped liver mixture, soaked breadcrumbs, egg, nutmeg, salt, and pepper. Mix well.
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Form the mixture into small, uniform dumplings with clean hands.
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Bring a pot of broth to a simmer over medium heat. Carefully drop the Leberknodel into the simmering broth.
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Cook the Leberknodel in the broth for 15-20 minutes or until cooked through and firm.
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Remove the dumplings from the broth with a slotted spoon and place on a serving platter.
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Garnish with chopped parsley.
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Serve warm alongside side dishes or in a bowl of broth.
Nutrition Facts
Serving size: 1 serving (approx. 2 dumplings)- Calories
- 250 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 220 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 18 g
These Leberknodel are a true taste of tradition and are sure to become a family favorite in no time. The combination of tender chicken livers, fragrant spices, and hearty breadcrumbs creates a dish that is both rustic and elegant. Whether you enjoy them as a main course or as part of a larger meal, these dumplings are a delicious way to experience the flavors of Germany in your own home. Try making a batch of Leberknodel and let your taste buds take a journey to the lush green hills of Bavaria!