Lechon Pork Belly
Whipping up a delicious meal that's sure to impress your guests doesn't have to be complicated. Lechon Pork Belly is a classic Filipino dish that boasts irresistible flavors and crispy skin that will have everyone coming back for more. This recipe will guide you through creating the perfect Lechon Pork Belly in your own kitchen, delivering a balance of savory and savory flavors that will have your taste buds dancing. So, grab your apron and get ready to elevate your cooking game with this mouthwatering recipe!
Ingredients
Instructions
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Clean the pork belly thoroughly and pat it dry with paper towels. Score the skin of the pork belly in a crisscross pattern.
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Combine minced garlic, salt, pepper, soy sauce, vinegar, olive oil, and sugar to create a marinade. Rub the marinade all over the pork belly, ensuring it gets into the slits in the skin. Place bay leaves on top and marinate for at least 4 hours or overnight.
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Preheat oven to 350°F (175°C). Roast the pork belly on a rack for 2-2.5 hours until the skin is crispy and meat is tender.
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Increase oven temperature to 450°F (230°C) or use broil setting. Roast for an additional 15-20 minutes until the skin is golden and crispy.
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Let the pork belly rest before slicing. Serve with steamed rice, pickled vegetables, and a soy sauce and vinegar dipping sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 25 g
Enjoy the rich and succulent flavors of this Lechon Pork Belly recipe that is sure to be a hit at any gathering. The crispy skin combined with the tender meat creates a mouthwatering contrast that will leave your guests raving. So, next time you're looking to add some flair to your menu, consider whipping up this delightful Filipino dish.