Left Over Turkey
When Thanksgiving or Christmas rolls around, we often find ourselves with a surplus of leftover turkey. Instead of the same old sandwiches, why not try a delicious and comforting recipe that transforms your leftover turkey into a brand-new meal experience? This Leftover Turkey Casserole is a fantastic way to use up your holiday leftovers while creating a cozy and hearty dish that the whole family will love.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
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In a large skillet, sauté the onion and garlic over medium heat until fragrant and translucent, about 3-4 minutes.
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Add the carrots and peas to the skillet and continue to cook for another 5 minutes until the vegetables are slightly tender.
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Stir in the cooked turkey, pasta, thyme, and rosemary, mixing well to combine all the ingredients.
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Pour in the chicken broth and heavy cream, stirring gently to ensure everything is evenly coated.
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Season the mixture with salt and pepper to taste, remembering that the turkey may already be seasoned from your holiday meal.
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Transfer the mixture to the prepared baking dish, spreading it out evenly.
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Sprinkle the shredded cheese over the top of the casserole.
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Cover the dish with foil and bake in the preheated oven for 25 minutes.
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After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is golden and bubbly.
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Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 30 g
Give this Leftover Turkey Casserole a try and turn your holiday leftovers into a fantastic new dish that will have your family asking for more. It's a great way to reduce food waste while enjoying a cozy and delicious meal that embodies the comfort of home cooking.