Leftover Chicken Recipes Pesto Stuffed Shells What S Cookin Chicago 2
Ever find yourself with a bit of leftover chicken that needs a tasty makeover? Look no further than these delightful Pesto Stuffed Shells. This recipe takes your ordinary chicken and transforms it into a delicious and satisfying dish that your whole family will love! The combination of tender chicken, creamy pesto, and cheesy shells creates a comforting meal that's perfect for any day of the week. Let's dive in and see how you can elevate your leftovers into something truly special.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
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In a mixing bowl, combine the shredded chicken, basil pesto, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix until well combined. Season with salt and pepper to taste.
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Using a spoon, carefully fill each cooked pasta shell with the chicken and pesto mixture. Place the filled shells in the greased baking dish.
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Cover the dish with foil and bake in the preheated oven for 25 minutes.
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Remove the foil and sprinkle some extra mozzarella cheese on top of the shells. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Garnish the Pesto Stuffed Shells with fresh basil leaves. Serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 35 g
Whether you're looking to use up leftover chicken or simply craving a comforting and delicious meal, these Pesto Stuffed Shells are sure to hit the spot. The combination of savory chicken, aromatic pesto, and gooey melted cheese makes for a delightful dish that's perfect for sharing with loved ones. Give this recipe a try and watch as your leftovers are transformed into a new family favorite!