Leftover Cooked Pork
Have some leftover cooked pork from last night's dinner and wondering what to do with it? Don't fret! We've got a delicious and easy recipe for you to transform your leftovers into a mouthwatering dish that your whole family will love. This Leftover Cooked Pork recipe is perfect for a quick and satisfying meal that can be whipped up in no time. Let's get cooking!
Ingredients
Instructions
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Heat a large skillet or wok over medium-high heat and add a drizzle of oil. Once the oil is hot, add the sliced onion and cook until translucent, about 2-3 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Toss in the bell pepper slices and frozen peas, stirring occasionally until the vegetables are tender-crisp, approximately 3-4 minutes.
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Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them with the vegetables.
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Stir in the shredded or diced leftover pork, breaking up any large chunks, and cook for a few minutes until the pork is heated through.
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Add the cooked rice to the skillet, breaking up any clumps with a spatula. Drizzle soy sauce, oyster sauce, and sesame oil over the mixture. Season with salt and pepper to taste.
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Cook, stirring constantly, for another 3-4 minutes until everything is well combined and heated through. Taste and adjust seasonings if necessary.
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Remove the skillet from the heat and garnish with chopped green onions and sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 160 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 25 g
Note: This versatile recipe can also be adapted to use other types of leftover cooked meat such as beef, chicken, or shrimp. Experiment with different sauces and seasonings to suit your taste preferences and make the most out of what you have in your fridge. Happy cooking!