Have some leftover cooked pork from last night’s dinner and wondering what to do with it? Don’t fret! We’ve got a delicious and easy recipe for you to transform your leftovers into a mouthwatering dish that your whole family will love. This Leftover Cooked Pork recipe is perfect for a quick and satisfying meal that can be whipped up in no time. Let’s get cooking!
Title: Leftover Cooked Pork
Ingredients:
– 2 cups of leftover cooked pork, shredded or diced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 cup of frozen peas
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– 2 eggs, beaten
– 4 cups of cooked rice
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
Instructions:
1. Heat a large skillet or wok over medium-high heat and add a drizzle of oil. Once the oil is hot, add the sliced onion and cook until translucent, about 2-3 minutes.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. Toss in the bell pepper slices and frozen peas, stirring occasionally until the vegetables are tender-crisp, approximately 3-4 minutes.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them with the vegetables.
5. Stir in the shredded or diced leftover pork, breaking up any large chunks, and cook for a few minutes until the pork is heated through.
6. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Drizzle soy sauce, oyster sauce, and sesame oil over the mixture. Season with salt and pepper to taste.
7. Cook, stirring constantly, for another 3-4 minutes until everything is well combined and heated through. Taste and adjust seasonings if necessary.
8. Remove the skillet from the heat and garnish with chopped green onions and sesame seeds.
Serve your flavorful Leftover Cooked Pork fried rice hot, straight from the skillet. This dish is a great way to repurpose leftovers and create a satisfying meal that’s packed with savory flavors and wholesome ingredients. Feel free to customize the recipe by adding in your favorite vegetables or spices for an extra kick. Enjoy the convenience and deliciousness of this quick and easy recipe that will have your family coming back for seconds!
Note: This versatile recipe can also be adapted to use other types of leftover cooked meat such as beef, chicken, or shrimp. Experiment with different sauces and seasonings to suit your taste preferences and make the most out of what you have in your fridge. Happy cooking!
