Leftover Turkey Pot Pie Casserole Recipe
Have you ever found yourself with some leftover turkey after a festive meal and wondered how to transform it into a delicious and comforting dish? Well, look no further than our Leftover Turkey Pot Pie Casserole Recipe! This hearty casserole combines the goodness of leftover turkey with a medley of vegetables and a creamy, savory sauce, all topped with a flaky puff pastry crust. It's the perfect way to enjoy the flavors of the holiday season in a cozy and satisfying meal.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
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In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
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Sprinkle the flour over the onion and garlic, stirring constantly to create a roux. Cook for a minute to remove the raw flour taste.
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Slowly pour in the chicken broth and milk, whisking continuously to prevent lumps from forming. Cook until the sauce thickens and coats the back of a spoon.
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Add the diced turkey, frozen mixed vegetables, dried thyme, salt, and pepper to the skillet. Stir to combine all the ingredients well and simmer for a few minutes to heat everything through.
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Transfer the turkey and vegetable mixture into the prepared baking dish, spreading it out evenly.
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Place the sheet of puff pastry over the filling, tucking in any overhang to fit the dish. Brush the puff pastry with the beaten egg to create a golden, shiny crust.
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Using a sharp knife, make a few slits on the puff pastry to allow steam to escape during baking.
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Bake the casserole in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
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Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting flavors of this delicious dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 20 g
This Leftover Turkey Pot Pie Casserole Recipe is a fantastic way to make the most of your holiday leftovers while creating a satisfying and flavorful meal the whole family will love. Feel free to customize the vegetables or seasonings to suit your preferences and make it your own. Serve this casserole with a side salad or some cranberry sauce for a complete and cozy dinner. Give this recipe a try and turn your leftover turkey into a delightful new meal that's perfect for any day of the week.