Leftover Turkey Pot Pie Recipe

Leftover Turkey Pot Pie Recipe

Have you ever found yourself with an abundance of leftover turkey after a holiday feast? Instead of reheating the same meal, why not repurpose that leftover turkey into a delicious and comforting dish? This Leftover Turkey Pot Pie recipe is a fantastic way to breathe new life into your leftovers and create a cozy meal that your whole family will love.

  • Prep 20 min
  • Cook 45 min
  • Total 65 min
  • Yield 6 servings
  • Cuisine American
  • Category Dinner
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Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Place one pie crust in a pie dish and set it aside.

  2. In a large skillet over medium heat, melt the butter. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

  3. Sprinkle the flour over the vegetable mixture and stir well to combine. Cook for an additional 2 minutes to remove the raw flour taste.

  4. Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.

  5. Add the shredded turkey, peas, dried thyme, salt, and pepper to the skillet. Stir to combine all the ingredients thoroughly. Allow the filling to simmer for an extra 5 minutes.

  6. Pour the turkey and vegetable mixture into the prepared pie crust in the dish.

  7. Cover the filling with the second pie crust, crimp the edges to seal, and cut a few slits on top to allow steam to escape.

  8. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

  9. Remove the pot pie from the oven and let it rest for a few minutes before slicing and serving.

Nutrition Facts

Serving size: 1 slice (1/6 of pot pie)
Calories
450 kcal
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
85 mg
Sodium
700 mg
Total Carbohydrate
38 g
Dietary Fiber
4 g
Sugars
6 g
Protein
30 g

Leftover turkey pot pie is a fantastic dish to prepare ahead of time and serve the next day for a quick and easy meal. Feel free to customize the recipe by adding your favorite herbs or vegetables. This recipe is a versatile way to enjoy your turkey leftovers in a whole new light. Enjoy this comforting and delicious pot pie with your loved ones!

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