Are you ready to impress your dinner guests with a show-stopping centerpiece? Look no further than this delicious Leg of Lamb Roasted recipe. Perfect for special occasions or Sunday family dinners, this dish is sure to become a favorite in your culinary repertoire. The combination of tender, juicy lamb with aromatic herbs and spices creates a mouthwatering dish that will have everyone asking for seconds. Let’s dive into the recipe!
**Leg of Lamb Roasted**
**Ingredients:**
– 1 bone-in leg of lamb (about 5-6 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
**Instructions:**
1. **Prep the Lamb:** Preheat your oven to 350°F (180°C). Place the leg of lamb on a cutting board and pat it dry with paper towels. Using a sharp knife, make small, deep cuts all over the lamb. This will allow the flavors to penetrate the meat.
2. **Season the Lamb:** In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, olive oil, salt, and pepper. Rub this flavorful mixture all over the lamb, making sure to get into the cuts you made earlier. Allow the lamb to marinate at room temperature for about 30 minutes to let the flavors meld.
3. **Roast the Lamb:** Place the seasoned leg of lamb in a roasting pan, bone-side down. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145-150°F (63-66°C) for medium-rare or 160-165°F (71-74°C) for medium. Remember, the lamb will continue to cook as it rests, so take it out a few degrees before your desired doneness.
4. **Rest and Carve:** Remove the lamb from the oven and tent it loosely with foil. Let it rest for at least 15-20 minutes before carving. This resting time allows the juices to redistribute, resulting in a more flavorful and tender meat. Carve the leg of lamb into thin slices, and serve with your favorite side dishes.
5. **Serve and Enjoy:** Arrange the slices of succulent roasted leg of lamb on a platter, garnish with fresh herbs if desired, and bring it to the table to impress your guests. This hearty and flavorful dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh salad. Don’t forget to pour any juices from the roasting pan over the sliced lamb for extra flavor!
Roasting a leg of lamb may seem intimidating, but with this simple recipe, you’ll be well on your way to culinary success. The combination of herbs, garlic, and mustard creates a tantalizing flavor profile that will elevate your dining experience. Whether it’s a special occasion or a cozy family dinner, this Leg of Lamb Roasted recipe is guaranteed to be a hit. So, roll up your sleeves, tie on your apron, and get ready to create a memorable meal that will have everyone coming back for more!
