Indulge in a zesty and delightful dessert that is perfect for brightening up any table – the Lemon and Lime Cream Tart. Combining the tangy flavors of lemon and lime with a luscious cream filling and a buttery crust, this tart is a refreshing treat that will leave your taste buds dancing. Whether you’re hosting a gathering or simply want to treat yourself, this recipe is sure to impress. Let’s dive into how to create this delicious citrusy delight!
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– ¼ cup powdered sugar
– Pinch of salt
– 2 large eggs
– ½ cup granulated sugar
– Zest of 1 lemon
– Zest of 1 lime
– ½ cup freshly squeezed lemon juice
– ¼ cup freshly squeezed lime juice
– 1 cup heavy cream
– Fresh mint leaves for garnish (optional)
**Instructions:**
1. **Prepare the Tart Crust:**
Preheat your oven to 350°F (175°C). In a food processor, combine the flour, butter, powdered sugar, and a pinch of salt. Pulse until the mixture resembles coarse crumbs. Press the mixture into a 9-inch tart pan, ensuring an even layer at the bottom and up the sides. Prick the bottom with a fork and bake for 15-20 minutes until lightly golden. Allow the crust to cool completely.
2. **Make the Filling:**
In a bowl, whisk together the eggs, granulated sugar, lemon and lime zest, lemon juice, and lime juice until well combined. Pour the mixture into the cooled tart crust.
3. **Bake the Tart:**
Place the tart in the oven and bake for 20-25 minutes or until the filling is set. Remove from the oven and let it cool to room temperature.
4. **Prepare the Cream Topping:**
In a separate bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the cooled tart filling.
5. **Chill and Serve:**
Cover the tart with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Before serving, garnish with fresh mint leaves for a pop of color and additional freshness.
6. **Enjoy:**
Slice the Lemon and Lime Cream Tart into wedges and serve chilled. The creamy citrus flavors paired with the buttery crust create a tantalizing dessert that is both luxurious and vibrant. This tart is perfect for afternoon tea, special celebrations, or simply as a sweet treat to enjoy with loved ones.
Embrace the harmony of lemon and lime in this delightful tart recipe that is as visually stunning as it is delicious. Your guests will be impressed by the combination of flavors and textures, making this dessert a standout hit at any gathering. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is approachable and rewarding, promising a burst of citrusy goodness in every bite. Treat yourself and your loved ones to a slice of sunshine with this Lemon and Lime Cream Tart – a true delight for the senses!
