Lemon Cake Cookies From Scratch

Lemon Cake Cookies From Scratch

Picture a sunny afternoon spent baking in your cozy kitchen, the smell of freshly grated lemon zest filling the air. These Lemon Cake Cookies From Scratch are a delightful treat that will brighten your day with their zesty flavor and soft, cake-like texture. Perfect for sharing with friends over tea or enjoying as a sweet snack, these cookies are sure to become a favorite in your recipe collection.

  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 24 cookies
  • Cuisine American
  • Category Dessert
Vegetarian Lemon Cake Cookies Scratch Recipe Zesty Flavor Soft Texture Tea Time Snack

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and fresh lemon zest.

  4. In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

  6. Using a cookie scoop or tablespoon, portion out the cookie dough and roll into balls.

  7. Place the dough balls on the prepared baking sheet, spacing them a few inches apart.

  8. Gently flatten each cookie with the back of a spoon or your hand.

  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  11. Once the cookies are completely cooled, place the powdered sugar in a shallow bowl. Roll each cookie in the powdered sugar until evenly coated.

  12. Store the Lemon Cake Cookies in an airtight container to maintain their soft texture and fresh flavor.

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
8 g per cookie
Saturated Fat
5 g per cookie
Cholesterol
40 mg per cookie
Sodium
100 mg per cookie
Total Carbohydrate
18 g per cookie
Dietary Fiber
0.5 g per cookie
Sugars
10 g per cookie
Protein
2 g per cookie

These Lemon Cake Cookies From Scratch are a delightful way to bring a burst of sunshine into your day. With their tangy lemon zest and tender crumb, they are perfect for any occasion, whether you want to impress guests with a homemade treat or simply indulge in a cozy baking session for yourself. Enjoy these cookies with a cup of tea or coffee for a delightful snack that is sure to brighten your day. Happy baking!

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