Lemon Chicken Breasts Piccata
There's something special about the tangy and savory flavors of a well-prepared Lemon Chicken Breasts Piccata. This dish hits all the right notes with its zesty lemon sauce and tender chicken. Perfect for a cozy dinner with loved ones or a fancy gathering, this recipe will make you feel like you're dining at a five-star restaurant – right in the comfort of your own home.
Ingredients
Instructions
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Prepare the chicken breasts by pounding them to an even thickness and seasoning with salt and pepper.
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Dredge the chicken breasts in seasoned flour and cook in a skillet until golden brown and cooked through.
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Sauté garlic, deglaze the pan with chicken broth and lemon juice, then add capers and parsley.
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Return the chicken to the skillet, simmer to combine flavors, and serve hot with lemon slices.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
Whether you're looking for a special weeknight meal or planning a celebratory dinner, this Lemon Chicken Breasts Piccata recipe is sure to impress. The bright flavors of lemon and capers combined with the tender chicken create a dish that is both comforting and elegant. Enjoy the process of cooking this delightful recipe and savor the delightful flavors it brings to your table.