Lemon Cream Cheese Pound Cake
There's something undeniably comforting about the scent of a freshly baked cake filling your home. And when that cake is this Lemon Cream Cheese Pound Cake, you know you're in for a delightful treat. Perfect for a cozy afternoon tea or as a sweet ending to a dinner party, this cake is a true crowd-pleaser. The combination of zesty lemon and rich cream cheese creates a decadent yet refreshing flavor that will have everyone asking for seconds.
Ingredients
Instructions
-
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan, ensuring the entire surface is well-coated to prevent sticking.
-
In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to ensure a tender crumb.
-
Gently fold in the lemon zest and lemon juice, making sure they are evenly distributed throughout the batter.
-
Pour the batter into the prepared bundt pan, spreading it out evenly. Tap the pan on the counter a few times to release any air bubbles.
-
Bake the cake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and enough lemon juice to create a smooth, pourable glaze.
-
Once the cake is done, remove it from the oven and let it cool in the pan for 15 minutes. Carefully invert the cake onto a wire rack and allow it to cool completely.
-
Drizzle the lemon glaze over the cooled cake, letting it cascade down the sides for a beautiful finish. Allow the glaze to set before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
Enjoy a slice of this Lemon Cream Cheese Pound Cake with a cup of tea or coffee for a delightful indulgence. The tangy lemon flavor combined with the richness of the cream cheese makes this cake a standout dessert that is both comforting and elegant. Perfect for any occasion, this recipe is sure to become a favorite in your baking repertoire.