Lemon Cut Out Cookies
Are you looking for a delightful treat to brighten your day? These Lemon Cut Out Cookies are not only delicious but also fun to make. They are perfect for special occasions or just when you want a sweet pick-me-up. The fresh citrus flavor combined with the tender texture of the cookie is a match made in dessert heaven.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
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Whisk together the flour, baking powder, and salt in a separate bowl.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
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Roll out the chilled dough to about ¼ inch thickness on a floured surface.
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Use cookie cutters to cut out shapes from the dough and place them on the baking sheet.
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Bake the cookies in the preheated oven for 8-10 minutes until the edges are starting to turn golden brown.
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Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 30 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0.5 g
- Sugars
- 6 g
- Protein
- 1 g
These Lemon Cut Out Cookies are not only delicious on their own but can also be a great canvas for your creativity. Whether you decide to decorate them with a simple glaze or get fancy with intricate designs, these cookies are sure to be a hit at any gathering. So, why not brighten up your day with a batch of these delightful citrus treats?