Lemon Dill Butter

Lemon Dill Butter

By CozyDelicious

There's something about homemade flavored butter that can instantly elevate any meal. In this recipe, we will show you how to make a delicious Lemon Dill Butter that will add a burst of fresh, zesty flavor to your dishes. This versatile butter is perfect for spreading on warm bread, melting over grilled fish or chicken, or stirring into hot pasta for a simple yet flavorful sauce.

Lemon Dill Butter
  • Prep 10 min
  • Cook PT0M
  • Total 70 min
  • Yield 1 cup (about 8 servings)
  • Cuisine American
  • Category Condiment
Vegetarian Gluten-Free Lemon Butter Dill Butter Flavored Butter Herb Butter Butter Spread Lemon Dill Butter Sauce

Ingredients

Instructions

  1. Place the softened butter in a mixing bowl. Make sure it is at room temperature for easier blending.

  2. Add the lemon zest to the butter.

  3. Squeeze the lemon juice into the bowl.

  4. Chop the fresh dill finely and add it to the bowl.

  5. Sprinkle in the salt and black pepper.

  6. Using a hand mixer or a wooden spoon, blend all the ingredients together until well combined. The butter should be smooth, with the herbs and zest evenly distributed.

  7. Once mixed, transfer the Lemon Dill Butter onto a sheet of parchment paper. Shape the butter into a log or any desired shape.

  8. Roll the parchment paper tightly around the butter to form a log, twisting the ends to secure. Refrigerate the butter for at least 1 hour to allow it to firm up and for the flavors to meld together.

  9. When ready to use, slice the Lemon Dill Butter into rounds or spread it directly from the log onto your favorite dishes.

Nutrition Facts

Serving size: 1 tablespoon (14 g)
Calories
100 kcal
Total Fat
11 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
230 mg
Total Carbohydrate
0.5 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
0.1 g

This Lemon Dill Butter is a fantastic way to add a gourmet touch to everyday meals. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this flavored butter is sure to impress. Enjoy the fresh and vibrant flavors of lemon and dill in every bite. Spread it on freshly baked bread, melt it over steamed vegetables, or use it to add a burst of flavor to grilled meats. The options are endless, and this homemade butter will quickly become a staple in your kitchen.

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