Lemon Herb Seasoning
Looking to add a burst of flavor to your dishes? Lemon Herb Seasoning is a versatile blend that can elevate the taste of your favorite recipes. This zesty and fragrant seasoning adds a refreshing twist to chicken, fish, vegetables, and salads. It's perfect for brightening up your meals with a hint of citrus and a mix of savory herbs. Making your homemade Lemon Herb Seasoning is easier than you think, and it's a great way to customize the flavors to suit your taste preferences. So, let's get started on creating this delicious seasoning blend!
Ingredients
Instructions
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Gather all the dried herbs, lemon zest, salt, and black pepper. Ensure the herbs are properly dried.
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In a small bowl, mix together the dried basil, thyme, parsley, oregano, rosemary, and marjoram.
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Grate the zest of two lemons into the herb mixture.
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Add the salt and black pepper to the mixture and adjust according to taste.
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Stir all the ingredients together until well combined.
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Transfer the Lemon Herb Seasoning to an airtight container or a small jar with a tight-fitting lid.
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Store in a cool, dark place to preserve freshness.
Nutrition Facts
Serving size: 1 teaspoon (2 g)- Calories
- 20 kcal
- Total Fat
- 0.3 g
- Saturated Fat
- 0.05 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 2 g
- Sugars
- 0.5 g
- Protein
- 0.5 g
Whether you're adding a dash of flavor to your weekday dinners or impressing guests with a special meal, Lemon Herb Seasoning is a must-have in your pantry. Experiment with this homemade seasoning blend to create a signature taste that will have everyone asking for your secret recipe. So, roll up your sleeves, gather your herbs, and get ready to elevate your dishes with the refreshing citrusy essence of Lemon Herb Seasoning.