Lemon Herbed Chicken
If you're looking for a dish that's both vibrant and comforting, Lemon Herbed Chicken is the perfect choice. The zesty lemon flavor combined with aromatic herbs creates a delightful symphony of tastes that will tantalize your taste buds. This recipe is not only delicious but also simple to prepare, making it a great option for a cozy meal at home. Let's dive into how to make this mouthwatering Lemon Herbed Chicken.
Ingredients
Instructions
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Pat the chicken breasts dry with paper towels and season with salt and pepper.
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Mix olive oil, lemon juice, lemon zest, minced garlic, oregano, and thyme in a bowl. Marinate the chicken breasts in this mixture for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Sear the marinated chicken breasts in a skillet until golden brown on both sides.
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Transfer the chicken to a baking dish, pour remaining marinade over it, and bake for 20-25 minutes at 375°F (190°C) until fully cooked.
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Let the chicken rest, garnish with fresh parsley, and serve hot with desired sides.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 96 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 42 g
This Lemon Herbed Chicken recipe is a great option for a cozy dinner with loved ones or a satisfying weeknight meal. The tender and juicy chicken paired with the bright and herby flavors will surely impress your family and friends. Feel free to customize the herbs to your liking or add some red pepper flakes for a spicy kick. Embrace the simplicity and deliciousness of this dish, and enjoy the delightful combination of lemon and herbs in every bite.