Lemon Lime Muffins
It's time to brighten up your mornings with a zesty and refreshing treat - lemon lime muffins! These delightful citrus-infused muffins are the perfect balance of sweet and tangy, making them an ideal choice for a cozy breakfast or a lovely afternoon snack. The combination of lemon and lime gives these muffins a vibrant flavor that will surely awaken your taste buds. Let's dive into the recipe for these delicious lemon lime muffins.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, lemon zest, and lime zest until well combined.
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In a separate bowl, combine the melted butter, milk, eggs, lemon juice, lime juice, and vanilla extract. Whisk until smooth and well mixed.
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Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Be careful not to overmix; a few lumps in the batter are okay.
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Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
So, the next time you're looking for a delightful baked good to brighten your day, give these lemon lime muffins a try. They are simple to make, bursting with flavor, and are guaranteed to bring a little touch of sunshine to your kitchen. Enjoy these muffins with a cup of tea or coffee for a perfect start to your day or a delightful pick-me-up in the afternoon.