Lemon Madeira Cake Bbc

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick cooking spray. Set aside.

2. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Don't worry if the mixture looks a little curdled; it will come together once you add the dry ingredients.

4. Stir in the lemon zest and juice, ensuring a fresh burst of citrus flavor in every bite.

5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can result in a dense cake.

6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, you can enjoy it as is or add a simple glaze made with powdered sugar and more lemon juice for an extra touch of sweetness and tartness.