Lemon Mix
Nothing adds a refreshing touch to your day quite like the zesty flavor of lemon. Whether it's a tangy lemonade on a hot summer afternoon or a lemon-infused dish brightening up a winter evening, lemon is a versatile ingredient that can elevate any recipe. Today, we bring you a delightful recipe that captures the essence of lemon in a delicious and comforting dish - Lemon Mix.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a mixing bowl, whisk together the fresh lemon juice, lemon zest, sugar, and eggs until well combined.
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Slowly pour in the melted butter while whisking continuously to avoid scrambling the eggs.
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Sift in the flour, baking powder, and salt into the wet ingredients mixture. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Dust the top of the Lemon Mix with confectioners' sugar before slicing into squares or rectangles for serving.
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Enjoy the Lemon Mix warm or at room temperature with a cup of your favorite tea or coffee.
Nutrition Facts
Serving size: 1 piece (approx. 3x3 inches)- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 4 g
Need additional recipe ideas or tips for incorporating lemon into your cooking and baking adventures? Stay tuned to our magazine for more inspiring recipes and lifestyle articles to make your home a cozy haven filled with delicious delights.