Lemon Olive Chicken
Indulge in a burst of Mediterranean flavors with this delightful Lemon Olive Chicken recipe. The zesty lemon combined with the briny olives creates a mouthwatering dish that is sure to become a family favorite. Whether you're looking to impress guests or simply craving a cozy homemade meal, this recipe is a perfect choice for any occasion.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Season the chicken breasts with salt, black pepper, dried oregano, and garlic powder.
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In a large oven-safe skillet, heat olive oil over medium-high heat.
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Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the lemon zest, lemon juice, green olives, and chicken broth.
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Stir well to combine all the flavors and bring the mixture to a simmer.
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Return the chicken breasts to the skillet, spooning some of the olive mixture over the top.
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Cover the skillet with foil and transfer it to the preheated oven.
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Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 chicken breast with olive mixture- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 34 g
The Lemon Olive Chicken is best enjoyed hot and fresh out of the oven, paired with your favorite sides like roasted vegetables or a simple green salad. This dish not only brightens up your dinner table with its colorful presentation but also fills the air with a tantalizing aroma that will have everyone asking for seconds. Prepare this recipe to bring a touch of the Mediterranean into your home and delight your taste buds with every bite. Enjoy!