Lemon Parmesan Bow Tie Pasta
Looking for a delightful dinner option that's both easy to make and bursting with flavor? Look no further than our Lemon Parmesan Bow Tie Pasta recipe. This dish combines the zesty freshness of lemon with the savory richness of Parmesan cheese, creating a perfectly balanced and satisfying meal. Whether you're cooking for a cozy night in or entertaining guests, this dish is sure to impress. Let's dive into the recipe!
Ingredients
Instructions
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Cook the bow tie pasta according to the package instructions in a pot of salted boiling water until al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the lemon zest and lemon juice to the pan, stirring to combine with the garlic.
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Toss the cooked pasta into the pan with the lemon-garlic mixture. If the pasta seems dry, add a little bit of the reserved pasta water to loosen it up.
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Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and well-distributed.
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Season the dish with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Lemon Parmesan Bow Tie Pasta hot, garnished with chopped fresh parsley for an added pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 12 g
No need to stress over complicated meals – this Lemon Parmesan Bow Tie Pasta is a simple yet elegant dish that is perfect for any occasion. The brightness of the lemon paired with the richness of the Parmesan cheese creates a harmonious blend of flavors that will have everyone coming back for seconds. Whether you're cooking for yourself, your family, or guests, this recipe is guaranteed to be a hit. Enjoy this delightful pasta dish and bask in the compliments you'll surely receive!