Lemon Pecan Pork Chops

Lemon Pecan Pork Chops

In need of a savory and zesty twist for your next dinner gathering? Look no further than our delightful Lemon Pecan Pork Chops recipe! This dish combines the richness of tender pork chops with a tangy lemon glaze and a crunchy pecan topping. It’s a perfect blend of flavors that will impress even the most discerning guests at your table. Let’s get started on creating this mouthwatering culinary masterpiece!

Lemon Pecan Pork Chops
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Lemon Pecan Pork Chops Pork Chops Lemon Glaze Pecan Topping Dinner Recipe

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Season the pork chops with salt and pepper on both sides, then place them on the prepared baking sheet. Set aside.

  3. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for about 1-2 minutes until fragrant.

  4. Stir in the lemon juice and dried thyme, and let the mixture simmer for another 2-3 minutes to combine the flavors.

  5. Brush the lemon-thyme glaze over the pork chops, making sure to coat them evenly.

  6. In a separate bowl, mix the chopped pecans with a pinch of salt. Sprinkle the pecan mixture over the glazed pork chops, pressing gently to adhere.

  7. Cover the baking sheet with foil and place it in the preheated oven. Bake for 25-30 minutes, or until the pork chops are cooked through and the pecans are golden brown.

  8. Remove the foil and broil the pork chops for an additional 2-3 minutes to crisp up the pecan topping.

  9. Once done, transfer the Lemon Pecan Pork Chops to a serving platter and garnish with fresh parsley for a pop of color.

  10. Serve hot and enjoy the flavorful combination of zesty lemon, nutty pecans, and succulent pork!

Nutrition Facts

Serving size: 1 pork chop with glaze and pecan topping
Calories
380 kcal
Total Fat
26 g
Saturated Fat
7 g
Cholesterol
90 mg
Sodium
250 mg
Total Carbohydrate
6 g
Dietary Fiber
2 g
Sugars
2 g
Protein
30 g

Creating our Lemon Pecan Pork Chops is a wonderful way to elevate your cooking skills and impress your loved ones with a gourmet meal that's bursting with flavor. The tender pork, tangy lemon glaze, and crunchy pecans come together beautifully to create a dish that is sure to become a family favorite. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this recipe is a perfect choice. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary experience that is both satisfying and delicious!

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