Lemon Spice Visiting Cake Recipe

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk, starting and finishing with the flour mixture. Mix until just combined; do not overmix.

6. Pour the batter into the prepared cake pan, spreading it evenly.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.