Lemon Yoghurt Cake

Lemon Yoghurt Cake

Are you looking for a simple yet delightful dessert to impress your guests or simply treat yourself to a cozy afternoon indulgence? Look no further than this delicious Lemon Yoghurt Cake recipe. This light and moist cake is bursting with zesty lemon flavor and has a tender crumb that melts in your mouth with every bite. Whether you're hosting a brunch, celebrating a special occasion, or craving a sweet treat, this Lemon Yoghurt Cake is sure to hit the spot.

Lemon Yoghurt Cake
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 1 9-inch round cake
  • Cuisine Baking
  • Category Dessert
Vegetarian Lemon Yoghurt Cake dessert lemon cake baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

  3. In a separate large bowl, whisk together the Greek yoghurt, granulated sugar, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth and creamy.

  4. Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter as it can result in a dense cake.

  5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  7. For an extra burst of lemon flavor, you can drizzle a simple glaze made of powdered sugar and lemon juice on top of the cooled cake.

  8. Slice the Lemon Yoghurt Cake into wedges and serve it with a dollop of whipped cream or a sprinkle of powdered sugar.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
280 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
70 mg
Sodium
200 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Sugars
18 g
Protein
6 g

Indulge in the bright and citrusy flavors of this Lemon Yoghurt Cake that is perfect for any occasion. Whether you're a seasoned baker or just beginning your baking journey, this recipe is simple and rewarding, creating a cake that is sure to be a hit with everyone who tastes it. So, grab your ingredients and get ready to bake up a delightful treat that will bring a ray of sunshine to your day.

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