Lemonade Jellyroll
Ready to add a refreshing twist to your baking routine? Look no further than this delightful Lemonade Jellyroll recipe. Bursting with tangy lemon flavor and wrapped in a light, fluffy sponge cake, this treat is perfect for sunny days or any time you crave a zesty dessert. Let's dive into the recipe and whip up this delicious confection in your own kitchen!
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and grease a 10x15-inch jellyroll pan. Line the pan with parchment paper, leaving some overhang on two sides to easily lift the cake later.
-
In a mixing bowl, beat the eggs and granulated sugar together until pale and tripled in volume.
-
Gently fold in the lemon juice and zest until just combined.
-
Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until no streaks of flour remain.
-
Pour the batter into the prepared pan and bake for 10-12 minutes until golden and springs back lightly when touched.
-
Invert the cake onto a sugared towel, roll it into a tight spiral, and let it cool completely.
-
Prepare the lemonade filling by whipping cream, lemon juice, and sugar until soft peaks form.
-
Spread the whipped lemonade cream over the cake, roll it back into a tight spiral, wrap in plastic wrap, and refrigerate for at least 1 hour.
-
Dust the top of the jellyroll with powdered sugar before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/10 of jellyroll)- Calories
- 220 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 70 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 14 g
- Protein
- 4 g
Enjoy this Lemonade Jellyroll as a light and citrusy dessert perfect for entertaining or as a sweet treat for yourself. The combination of fluffy cake and zesty filling is sure to brighten any occasion. Make a batch today and savor the taste of summer in every bite!