Lemonade Muffins

Lemonade Muffins

Intro:
Looking for a delightful treat to brighten up your day? Lemonade muffins are a perfect combination of tangy citrus flavor and fluffy muffin goodness. These sunny little treats are not only easy to make but also a sure way to bring a touch of zest to your mornings or afternoon tea. Get ready to indulge in the delightful taste of these lemony delights!

Lemonade Muffins
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 12 muffins
  • Cuisine American
  • Category Breakfast
Vegetarian lemonade muffins lemon muffins citrus muffins breakfast muffins easy muffins baked goods

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter to prevent sticking.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients.

  3. In a separate bowl, combine the melted butter, milk, lemonade, eggs, lemon zest, and vanilla extract. Mix well until everything is fully incorporated.

  4. Pour the wet ingredients into the well of the dry ingredients. Gently fold the mixture together, being careful not to overmix. A few lumps in the batter are okay.

  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

  6. Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

  7. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

  8. Serve these lemonade muffins warm or at room temperature for a delicious treat that pairs perfectly with a cup of tea or a glass of lemonade.

  9. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage. Simply reheat in the microwave for a few seconds before enjoying.

Nutrition Facts

Serving size: 1 muffin
Calories
210 kcal
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
55 mg
Sodium
280 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Sugars
14 g
Protein
4 g

Lemonade muffins are a delightful twist on classic muffins, bringing a burst of citrusy freshness to your baking repertoire. Whether you enjoy them for breakfast, as a midday snack, or a sweet ending to your day, these lemony treats are sure to bring a smile to your face with every fluffy, tangy bite. Add a touch of sunshine to your baking routine with these simple yet irresistible lemonade muffins!

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