Lemonade Scones
Imagine waking up on a lazy Sunday morning to the delightful aroma of freshly baked scones wafting through your home, a warm cup of tea in hand, and the promise of a leisurely day ahead. This simple pleasure can be easily achieved with our delicious recipe for Lemonade Scones. These scones have a light and fluffy texture with a subtle hint of lemon that adds a refreshing twist to the classic scone. Whether you're hosting a charming brunch or simply treating yourself to a cozy afternoon treat, these Lemonade Scones are sure to impress. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
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In a large mixing bowl, sift the self-raising flour. Add the sugar, lemon zest, and a pinch of salt, then mix well to combine.
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Create a well in the center of the flour mixture and pour in the thickened cream and lemonade.
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Using a butter knife, gently mix the wet and dry ingredients together until just combined. Be careful not to overmix, as this will ensure your scones stay light and fluffy.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. The dough should be soft but not sticky.
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Pat the dough into a round disc about 1-inch thick. Using a floured cookie cutter or a sharp knife, cut out scone rounds and place them on the prepared baking tray, ensuring they are close together for soft edges.
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If desired, brush the tops of the scones with a little extra cream and sprinkle with lemon zest for an added touch of flavor.
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Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
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Once baked, transfer the scones to a wire rack to cool slightly before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 3 g
These Lemonade Scones are a delightful treat that perfectly marries the classic scone with a zesty twist. The combination of the creamy texture from the thickened cream and the subtle citrus flavor from the lemonade creates a harmonious balance that will leave your taste buds craving more. Whether you're a seasoned baker or just starting out, this recipe is a foolproof way to achieve bakery-quality scones in the comfort of your own home. So, whip up a batch of these Lemonade Scones and indulge in a cozy moment of bliss with every buttery, crumbly bite.