Lemony Greek Chickpea Salad
Are you looking for a refreshing and nutritious dish that captures the essence of Greek flavors? Look no further than our delicious recipe for Lemony Greek Chickpea Salad. This vibrant and zesty salad is perfect for a light lunch, a side dish at dinner, or a flavorful addition to any potluck or gathering. Packed with protein-rich chickpeas, crisp vegetables, and a tangy lemon dressing, this dish is sure to become a favorite in your recipe collection. Let's dive into how to make this easy and flavorful Lemony Greek Chickpea Salad.
Ingredients
Instructions
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In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, parsley, Kalamata olives, and crumbled feta cheese. Toss gently to mix the ingredients evenly.
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In a separate small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
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Pour the lemon dressing over the salad mixture in the large bowl. Gently toss the ingredients to coat everything with the flavorful dressing.
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Taste the salad and adjust the seasoning as needed with additional salt, pepper, or lemon juice.
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Allow the Lemony Greek Chickpea Salad to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
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Before serving, give the salad a final toss to ensure all the ingredients are well coated in the dressing. Garnish with extra parsley and feta cheese if desired.
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Serve the salad chilled and enjoy the fresh and vibrant flavors of Greece in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 9 g
- Sugars
- 6 g
- Protein
- 10 g
Take the opportunity to savor the bright and sunny flavors of Greece without leaving the comfort of your own home. Prepare this Lemony Greek Chickpea Salad today and bring a taste of the Mediterranean to your table!