Indulge in the sweet and delightful flavors of Leo’s Cake, a scrumptious dessert that is perfect for any occasion. This delectable treat combines layers of fluffy cake with creamy frosting for a truly decadent experience that will leave your taste buds singing. Whether you’re celebrating a special milestone or simply craving a delicious dessert, Leo’s Cake is sure to impress. So, roll up your sleeves and let’s get baking!
Leo’s Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup milk
– ½ cup unsalted butter, softened
– 3 eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
For the frosting:
– 2 ½ cups powdered sugar
– 1 cup unsalted butter, softened
– 2 tsp vanilla extract
– 2-3 tbsp milk
Instructions:
1. Preheat your oven to 350°F (180°C) and grease two round cake pans. Line the bottom of the pans with parchment paper for easy removal later.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
4. Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula to create an even layer.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
6. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat on high speed until the frosting is light and fluffy. Add additional milk if needed to reach your desired consistency.
7. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
8. Decorate the cake with your favorite toppings such as fresh berries, sprinkles, or chocolate shavings. Refrigerate the cake for at least 30 minutes before slicing to allow the frosting to set.
Enjoy a slice of Leo’s Cake with a cup of tea or coffee for a delightful dessert experience that will surely impress your family and friends. This recipe can be easily customized with different flavors or decorations to suit your preferences. So, get creative in the kitchen and treat yourself to a slice of homemade goodness!
