Are you looking for a refreshing and zesty dessert to impress your guests at your next gathering? Look no further than this delightful Lime Mousse Tart recipe. Bursting with citrusy flavor and perfectly creamy, this dessert is sure to be a hit with your friends and family. Let’s dive into how to create this mouthwatering treat!
**Lime Mousse Tart**
**Ingredients:**
– 1 ½ cups graham cracker crumbs
– 1/3 cup sugar
– 6 tablespoons unsalted butter, melted
– 1 ½ cups heavy cream
– 1 can (14 ounces) sweetened condensed milk
– 1 tablespoon lime zest
– ½ cup freshly squeezed lime juice
– Lime slices and fresh mint leaves for garnish
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (180°C).
2. **Prepare the Crust:** In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake the crust for 10 minutes until lightly golden. Once baked, set it aside to cool.
3. **Make the Lime Mousse:** In a large bowl, whip the heavy cream until stiff peaks form.
4. In another bowl, combine the sweetened condensed milk, lime zest, and lime juice. Gently fold in half of the whipped cream until well combined.
5. Gradually fold in the remaining whipped cream until the mixture is smooth and fully incorporated.
6. **Assemble the Tart:** Pour the lime mousse into the cooled graham cracker crust, spreading it out evenly.
7. **Chill:** Cover the tart with plastic wrap and refrigerate for at least 4 hours or overnight to allow the mousse to set.
8. **Garnish and Serve:** Before serving, decorate the tart with lime slices and fresh mint leaves for a pop of color and freshness.
9. **Enjoy:** Slice the Lime Mousse Tart and serve to your guests. Watch as they savor each bite of the creamy lime-infused goodness. This dessert is perfect for warm days or any time you crave a light and citrusy treat.
This Lime Mousse Tart is a fantastic addition to your dessert repertoire. It strikes the perfect balance between sweet and tangy, making it a great summer indulgence or a cheerful treat any time of the year. Be prepared for compliments and requests for seconds when you present this elegant and delicious tart at your next gathering.
