Lime Vinegar Marinade
Have you ever wanted to add some zesty flair to your favorite dishes? Look no further than this delightful Lime Vinegar Marinade recipe! Bursting with citrusy goodness, this versatile marinade is perfect for drizzling over grilled meats, tossing with salads, or even using as a dipping sauce. Let's dive into how easy it is to whip up this flavorful creation in your own kitchen.
Ingredients
Instructions
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In a small bowl, whisk together the lime juice, white vinegar, minced garlic, and honey until well combined.
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Slowly drizzle in the olive oil while whisking to create an emulsion.
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Season with salt and black pepper, adjusting to taste.
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Stir in the chopped fresh cilantro for an extra burst of flavor.
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Pour the marinade over your choice of protein – chicken, shrimp, or tofu work wonderfully.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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When ready, fire up the grill or heat a skillet over medium-high heat.
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Remove your marinated protein from the fridge and shake off any excess marinade.
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Cook the protein until done to your liking, brushing on additional marinade as it cooks.
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Serve your dish hot off the grill or stovetop, garnished with a sprinkle of extra cilantro for a fresh finish.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 590 kcal
- Total Fat
- 46 g
- Saturated Fat
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 594 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 38 g
- Protein
- 1 g
There you have it – a tangy and versatile Lime Vinegar Marinade that will elevate your meals with a touch of citrusy goodness. Whether you're hosting a summer BBQ or simply looking to liven up your weekly dinners, this marinade is sure to become a household favorite. Feel free to experiment with different herbs and spices to make it your own signature creation. Happy cooking!